| Name |
Serving Size |
Grams of Fructose |
| Alfalfa seeds, sprouted |
1 cup |
0.04 |
| Asparagus |
1 spear, medium (5-1/4″ to 7″ long) |
0.16 |
| Beans, snap, green |
1 cup, 1/2″ pieces |
1.39 |
| Broccoli |
1 cup chopped |
0.62 |
| Brussels sprouts |
1 cup |
0.82 |
| Cabbage |
1 head, medium (about 5-3/4″ dia) |
13.17 |
| Cabbage, red |
1 head, medium (about 5″ dia) |
12.42 |
| Carrots, baby |
1 medium |
0.1 |
| Carrots |
1 medium |
0.34 |
| Cauliflower |
1 head medium (5-6″ dia.) |
5.7 |
| Celery |
1 stalk, medium (7-1/2″ – 8″ long) |
0.2 |
| Corn, sweet, yellow |
1 cup |
2.81 |
| Cucumber, with peel |
1 cucumber (8-1/4″) |
2.62 |
| Eggplant |
1 eggplant, unpeeled (about 1-1/4 lb) |
8.44 |
| Lettuce, butterhead (includes boston and bibb types) |
1 cup, shredded |
0.28 |
| Lettuce, cos or romaine |
1 cup, shredded |
0.38 |
| Lettuce, green leaf |
1 cup, shredded |
0.15 |
| Lettuce, iceberg (includes crisphead types) |
1 cup, chopped (1/2″ pieces) |
0.57 |
| Lettuce, red leaf |
1 cup shredded |
0.08 |
| Mushrooms, chanterelle |
1 piece |
0 |
| Mushrooms, enoki |
1 medium |
0 |
| Mushrooms, maitake |
1 piece whole |
0 |
| Mushrooms, morel |
1 piece |
0 |
| Mushrooms, oyster |
1 cup sliced |
0 |
| Mushrooms, portabella |
1 piece whole |
0.41 |
| Mushrooms, shiitake |
1 piece whole |
0 |
| Mushrooms, white |
1 cup pieces |
0.06 |
| Okra |
1 cup |
0.57 |
| Onions |
1 cup, chopped |
2.06 |
| Onions, sweet |
1 onion |
6.69 |
| Peas, green |
1 cup |
0.57 |
| Peppers, jalapeno |
1 pepper |
0.37 |
| Peppers, sweet, green |
1 medium (approx 2-3/4″ long, 2-1/2″ dia) |
1.33 |
| Peppers, sweet, red |
1 medium (approx 2-3/4″ long, 2-1/2 dia) |
2.69 |
| Potato, flesh and skin |
1 medium (2-1/4″ to 3-1/4″ dia) |
0.58 |
| Potatoes, red, flesh and skin |
1 medium (2-1/4″ to 3-1/4″ dia) |
0.66 |
| Potatoes, russet, flesh and skin |
1 medium (2-1/4″ to 3-1/4″ dia) |
0.49 |
| Radishes |
1 medium (3/4″ to 1″ dia) |
0.03 |
| Rutabagas |
1 medium |
6.21 |
| Spinach |
1 cup |
0.04 |
| Squash, summer, all varieties |
1 medium |
1.86 |
| Squash, summer, crookneck and straightneck |
1 cup sliced |
2.46 |
| Squash, summer, zucchini, includes skin |
1 medium |
2.7 |
| Squash, winter, butternut |
1 cup, cubes |
1.39 |
| Sweet potato |
1 sweetpotato, 5″ long |
0.91 |
| Tomatoes, italian |
1 italian tomato |
0.85 |
| Tomatoes, plum |
1 plum tomato |
0.85 |
| Tomatoes |
1 medium whole (2-3/5″ dia) |
1.69 |
| Tomatoes, cherry |
1 cup cherry tomatoes |
2.04 |
| Turnip greens |
1 cup, chopped |
0.16 |
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